• As for our top dry white wine, the grapes for this wine are harvested when the best balance between sugar and acidity has been reached. The grapes are very carefully sorted during harvest. After a period of skin contact, each variety is fermented and aged separately in barrels from a number of coopers to bring aromatic complexity to the wine. The wines are aged on their lees for about 11 months with weekly lees-stirring and top-up. The end of barrel-ageing is determined by tasting, when the wine has citrus fruit notes on the nose and good balance between oak and fruit on the palate. The best wines are then selected and blended. This dry white Bergerac is a lovely wine which combines both aromatic expression and structure in a blend of four top quality varieties : 50% Sauvignon blanc, 40% Semillon, 7% Muscadelle and 3% Sauvignon gris.

• This is a perfect wine for laying down (5-7 years).


• A selection of our old vines and our best limestone terroirs (…). Hand-harvested at optimum maturity, the grapes undergo a long fermentation and maceration. The wines are then blended and run into oak barrels, 15% new barrels, 65% 1-wine barrels and 20% 2-wine barrels (from 9 different coopers). During ageing, the wine is neither filtered nor fined and its clarity is obtained only by racking. A carefully selected blend of 55% Merlot and 45% Cabernet sauvignon, it is simply filtered when bottled 18 months after blending.

• A fine, powerful wine which can be aged for up to 7 years and will go very well with red meats and game.



• A blend of 85% Semillon and 15% Muscadelle from our oldest, most densely planted vines, made exclusively from botrytised grapes. Silt and sandy soils on molasse bedrock. The grapes are pressed slowly to extract a sugar-rich juice with a potential alcohol level of 20%. The wine is barrel-aged for 16 months.