Rechercher une région, un domaine, un vin :
A.O.C. Gaillac
Terre Originelle Sec
GRAPE-VARIETIES
- 60% Loin de l’oeil
- 40 % Sauvignon blanc
TERROIR
Clay-silt soil.
WINE-MAKING/MATURING
The principal characteristics of this wine are its richness and concentration.
A blend of 60% Loin de l’oeil and 40% Sauvignon Blanc from plots of
vines aged about 40 years, low yield and the full maturity of the fruit give
this wine its richness.
The quality of this frit is preserved by cold skin contact and slow
fermentation at a low temperature of 16-18°C in 400-litre oak barrels.
The wine is aged for 6 months with lees stirring, bringing complexity and
body to the wine.
BOTTLING
From 8 months.
TASTING NOTES
Light gold color with a powerful, aromatic nose mixing notes of yellow
flowers and ripe fruits.
A rich and fat wine on the palate, with plenty of lingering fruit flavors and
good length.
SERVICE TEMPERATURE
To serve between 12° and 14° C.
LAYING-DOWN
5 years.
